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WHAT YOU GET
THREE THINGS THAT MATTER.
A meat claw has one job: get the cooked meat apart and onto the plate. Everything here serves that.

THE CLAWS
STAINLESS STEEL. EIGHT POINTS.
Each claw bites with eight prongs, so the meat tears where you pull and the bark stays on top. One piece of steel, riveted through the handle.

THE HANDLE
BEECH WOOD. SOLID IN THE HAND.
Warm, dry and full in the palm, even over a hot tray. You pull with your arm, not your fingertips.

THE GRIP
LIFT, HOLD, SHRED, SERVE
Lift a whole shoulder off the grill, pin it, pull it apart, carry it to the table. No forks, no tongs, no burnt fingers.
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Not pulling its weight after 30 days? Send it back.
Lifetime Warranty
Each Meat Claw is guaranteed for life. Claws, handles and rivets.
GOOD TO KNOW
ANSWERS TO YOUR QUESTIONS
The things people ask before their first brisket.
Yes. Two claws in the box, one for each hand. That is how you pull meat apart.
Pulled pork, brisket, chicken, turkey, lamb shoulder. Anything slow-cooked and tender enough to tear. It also lifts a whole roast off the grill without a spatula.
Hand wash. The steel does not mind the dishwasher, the beech wood does. Rinse, dry, done.
No. Each claw is one piece of stainless steel riveted through the handle. A whole pork shoulder is a normal day.
Dry it after washing. A drop of mineral oil a few times a year keeps the beech from drying out.
30-day money-back guarantee and a lifetime warranty. If anything is not right, we fix it or replace it.
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