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Tomahawks are a versatile and popular cut of beef that are known for their bold flavor and tender texture. They are usually cut from the ribeye area, and they include a long, thick bone that adds an impressive presentation...
As a home cook, you probably use your kitchen knives on a daily basis. From chopping vegetables to slicing meat, these tools are essential for preparing meals. But have you ever stopped to think about how sharp your knives...
Beef Wellington is a classic dish that is perfect for special occasions or a fancy dinner party. This dish consists of a tender beef fillet that is wrapped in puff pastry and then baked to perfection. The result is...
Are you ready to step up your steak game and leave the boring old "Reverse Sear" method in the dust? Well, get ready to flip your way to steak perfection with the "JKF" method, aka "Just Keep Flippin'!" This...
Pastrami is a classic deli meat that's perfect for sandwiches. Making your own pastrami at home is a fun and rewarding experience, and it allows you to customize the flavor to your liking. In this recipe, we'll show you...
