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Classic Viking Ribeye Steak

Classic Viking Ribeye Steak

Ingregrients (2serves) 2 ribeye steaks (~300–350g each) 2 tbsp coarse sea salt 1 tbsp freshly cracked black pepper 2 tbsp butter 2 garlic cloves, smashed 2 sprigs fresh thyme or rosemary How to cook : Prep: Take the steaks out of...
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Viking BBQ Time

Viking BBQ Time

Smoky BBQ Sausage Skewers with Roasted Garlic Slaw & Cheesy Wedges Ingredients 450 g potatoes1 tsp smoked paprika (they use half for wedges, half for skewers)1 bell pepper2 spring onions2 garlic cloves30 g mature cheddar cheese 4 honey‑mustard sausagesBBQ sauce1 pack bamboo...
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